Red Clover Blend

  • Stock #3420-9 (2 fl.oz.)
This information is provided by YourRoadLessTraveled.com
 
Red Clover Blend is a liquid herbal formula for cleansing the blood, relieving inflammatory and chronic skin conditions, and providing antibacterial and antiviral activity against infection. Red Clover Blend contains herbs which also reduce pain, provide antioxidant protection, improve digestion and liver function, and stimulate elimination of toxins via the colon and kidneys. Red Clover Blend contains natural spices for improved flavor and is formulated in an alcohol-free, vegetable glycerine base.

Red Clover Blend can be used for numerous health concerns, including arthritis, blood poisoning, cancer, candidiasis, constipation, gout, chronic toxicity, viral infections, weakened immunity, and inflammatory skin conditions such as eczema and psoriasis.

Burdock is especially useful for treating conditions related to chronic toxicity, as it stimulates elimination of wastes via the colon, kidneys, and skin. Burdock is particularly well-known as a blood purifier, and has also been used to soothe inflammation in both internal and external tissues. Clinical studies have shown burdock improves liver and gallbladder function. Research indicates burdock is helpful for treating inflammatory conditions resulting from chronic toxicity, including arthritis, gout, heavy metal poisoning, infection, rheumatism, and sore throat, as well as chronic skin conditions such as abscesses, acne, boils, burns, carbuncles, eczema, psoriasis, rashes, skin infections, and benign skin tumors.

Pau d\’arco stimulates the production of red blood cells in bone marrow, and is strongly anti-inflammatory, relieving the pain of arthritis, cystitis, inflammation of the cervix, and prostatitis. Pau d\’arco possesses antimicrobial, anti-tumor, and antiviral activity, being particularly effective against viral infections of the mouth, nose, and throat. Pau d\’arco is widely used throughout the world as an antioxidant and general preventative treatment for cancer. More specifically, pau d\’arco is heralded for use in cases of candidiasis, chlamydia, chronic fatigue syndrome (CFS), Crohn’s disease, leukemia, lupus (discoid and systemic), and Raynaud’s disease. Pau d\’arco’s anti-cancer activity may be due to the presence of cytoxic napthoquinones—compounds which demonstrate a toxic effect on certain cells. Unlike conventional cancer therapy, pau d\’arco is known to cause no adverse side effects such as hair loss, pain or immune disfunction. Even the FDA acknowledges the herb’s safety and has given pau d\’arco “a clean bill of health.”

Red clover helps the body manufacture bile and other digestive fluids and enzymes, and is a strong blood purifier, enhancing the elimination of toxins from the bloodstream. Red clover also contains phenolic acids, including salicylic acid, which reduce pain and inflammation. Thus red clover has proven quite effective for treating arthritis, gout, jaundice, liver congestion, and inflammatory skin conditions such as eczema and psoriasis. Red clover helps prevent and relax muscle spasms, thereby reducing abdominal cramping associated with dysmenorrhea, as well as relieving constipation. Used as a diuretic and expectorant, red clover stimulates urine flow and the production of mucus to soothe inflamed and irritated tissues. Red clover is thus, ideal for treating bronchitis, dry cough, inflamed lungs, and whooping cough. Scientists conducting antibiotic tests on red clover have confirmed the herb’s activity against several bacteria, the most notable of which is the bacteria known to cause tuberculosis. According to research published in Cancer Research, scientists have identified an isoflavone in red clover—biochanin A—which has been found to be a powerful carcinogenic inhibitor in animal studies. Many other countries use red clover as a natural treatment for cancers of the breast, lymphatic system, and ovaries.

Sage is a popular culinary herb, as well as a medicinal herb. Sage has strong antioxidant properties, which explains its use in preserving meats. Sage acts as an anti-inflammatory, antiseptic, and astringent, helping to fight infection and inflammation of all kinds, including the common cold, gingivitis, influenza, sore throat, stomatitis, and tonsillitis. Sage has been found to stimulate circulation and help relieve vascular headaches, as well as multiply the production of digestive fluids, improve liver function, and relax smooth muscle spasms. Additionally, sage elicits a calming effect on the nerves, helps relieve anxiety and nervous headaches, and acts as a mild antidepressant. Sage oil has been shown to exhibit antibacterial, antimicrobial, and antiviral activity against various pathogens, including Candida albicans, herpes simplex virus II (genital herpes), influenza virus A2, polio virus II, and vaccinia virus (cowpox).

This information is provided by YourRoadLessTraveled.com